Omega German Bock OYL-111
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Omega OYL-111 German Bock Lager Yeast
Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Characteristics
- Strain Type: Lagers
- Flocculation: Medium
- Attenuation: 70-76%
- Temperature Range: 48–55° F (9–13° C)
- Alcohol Tolerance: 10%
Shipping: We strongly recommend adding a cold pack when ordering liquid yeast. Transit times can vary and liquid yeast works best when it remains cold until the day you brew. Our shipping cold pack options include:
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