Oregon Mango Fruit Puree

Use Oregon Mango Fruit Puree to make delicious mango meads, wines, beers and more! Bright yellow orange mango puree is true to the delicious fruit with subtle ripe mango earthiness. It exhibits tropical aromas and perfectly balanced sweet and tangy flavors. Try this brewing fruit puree in a Fruited Kettle Sour or a mead.

Oregon Mango Fruit Puree contains 100% fruit. No preservatives, no artificial colors, no added sugar. Seeds and pits removed.

This mango puree is ready to use immediately, no preparation required. Add directly to your fermenter in primary or secondary fermentation. DO NOT boil.

-Aseptic packaging keeps puree stable and fresh.
-Net weight: 3 lb 1 oz (1.39 kg)

We recommend using 0.5 - 1.5 lb. of of brewing fruit puree per gallon of beer, mead or cider. Fruit wines generally use 3 - 5 lb. of fruit per gallon.