Products

Simply unscrew the normal spout on an Intertap faucet and screw this stout spout in its place to pour your nitro brews. This spout has a creamer/ae...

A clarifying agent used during the boil to help coagulate proteins and make beer clearer.   Irish moss is a fancy name for a red seaweed called car...

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A clarifying agent used during the boil to help coagulate proteins and make beer clearer.   Irish moss is a fancy name for a red seaweed called car...

A very effective clarifying agent. Use 2 ounces per 5 gallons in the secondary. 

Island Mist Premium Fruit Flavored Wine Kits are a combination of natural fruit flavoring and concentrate which produce a light alcohol (6.5%) drin...

Island Mist Premium Fruit Flavored Wine Kits are a combination of natural fruit flavoring and concentrate which produce a light alcohol (6.5%) drin...

Island Mist Premium Fruit Flavored Wine Kits are a combination of natural fruit flavoring and concentrate which produce a light alcohol (6.5%) drin...

Island Mist Premium Fruit Flavored Wine Kits are a combination of natural fruit flavoring and concentrate which produce a light alcohol (6.5%) drin...

Island Mist Premium Fruit Flavored Wine Kits are a combination of natural fruit flavoring and concentrate which produce a light alcohol (6.5%) drin...

Island Mist Premium Fruit Flavored Wine Kits are a combination of natural fruit flavoring and concentrate which produce a light alcohol (6.5%) drin...

Island Mist Premium Fruit Flavored Wine Kits are a combination of natural fruit flavoring and concentrate which produce a light alcohol (6.5%) drin...

Island Mist Premium Fruit Flavored Wine Kits are a combination of natural fruit flavoring and concentrate which produce a light alcohol (6.5%) drin...

Island Mist Premium Fruit Flavored Wine Kits are a combination of natural fruit flavoring and concentrate which produce a light alcohol (6.5%) drin...

Island Mist Premium Fruit Flavored Wine Kits are a combination of natural fruit flavoring and concentrate which produce a light alcohol (6.5%) drin...

White Koji is an exciting new specialty ingredient formulated specifically for the brewing industry Instant kettle sour! No waiting for bacteria t...

Usually known as the principal flavoring in gin, it is also used to flavor beer and other beverages.  Native Americans have utilized juniper for it...

Quickly switch from from a commercial keg to a home brew ball lock keg.  Simply attache a pair of ball lock disconnects to your existing beer lines...

Sanitary lubricant for keg orings.  FDA approved. Can also be used to lubricate drill bits for easy drilling through metal such as a stainless stee...

This keg pump comes with a d style coupler.  This is the most common style used in America. Pump is approximately 4" tall.  Also comes with picnic ...

A complete kegerator line cleaning kit.  Keep your beer tasting like the brewery intended and clean your lines in between each keg.  This kit is qu...

Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of t...

Kolsch is a crisp, clean, easy drinking ale.  It has a straw yellow hue similar to a pilsner, but is less hoppy.   IBUs: 17-21  ABV: 4.25 - 4.75%  ...

Product Overview The new KOMOS V2 Kegerator builds upon the stellar feature set of the best-selling original model, sporting upgraded components fo...

Description Produces beers with dominant apple and pear flavors, complemented by subtle notes of tropical fruit and citrus Multi-Strain Kveik Ye...

Description Produces beers with dominant apricot and peach flavors, complemented by subtle notes of orange and pineapple Multi-Strain Kveik Yeas...

Description Produces beers with dominant tropical fruit, mango and pineapple flavors, complemented by subtle notes of orange and lemon Multi-Str...

Description VOSS is a kveik yeast strain that ferments quickly at higher temperatures with superb flocculation A traditional farmhouse yeast fr...

Red Spirit Riser Glass instrument, 12" Length Scales: Fahrenheit: 0-220° Celsius: -12-110°

88% solution. Used in beer brewing to lower the pH and increase the body of the beer.

Non-fermentable sugar used to add body and sweetness to brown beers and stouts.   Can be used in boil.

Highly flocculant with full attenuation resulting in dryer beers. Will ferment well down to 57°. Neutral flavor profile. Used by many commercial ...

Quick Starter and Fermenter. Can complete fermentation in 3 days above 17C (63F). Estery aroma, the fruitiness of which is generally attributed to ...

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ seri...

Description LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is t...

LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for ...

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and ...

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generati...

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees,...

Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that ...

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne ...

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally we...

This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, In...

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 ...

Selected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde r...

The deep, rich copper colored beer has a huge complex malty flavor and aroma.  This kit includes the finest malts and hops needed to make 5-Gallons...

This golden beer begins with a fruity and hop aroma and the finish is crisp and satisfying.  This kit includes the finest malts and hops needed to ...

This reddish gold colored IPA has a nice, white frothy head and an exciting cascade hop aroma. The initial flavor is highly hopped but followed by ...