Products

A medium-light bodied ale with a deep red hue.  Our Red Ale is smooth and easy drinking.  Nice balance of caramel malts and specialty grains.  Low ...

A classic dark ale featuring chocolate and de-bittered black specialty grains.  A nice, hoppy character is balanced well against this roasty, full-...

This full-bodied dark brew has an intense roast flavor with a huge malt influence.  The hop bitterness is offset by a touch of sweetness from the b...

Description We use biscuit malt, lactose and natural coconut flavoring to create an ale that is light bodied and sweet like a slice of coconut ...

We've used a classic wheat beer recipe for the backbone of this brew and given it a twist of fruit by adding Brewer's Best® Natural Watermelon Flav...

Wheat malt and European hops create the recipe for this easy-drinking summertime classic. Light-bodied with a smooth finish, our Weizenbier feature...

Specially selected dark malt extracts and specialty grains combine to release a delightful bouquet of chocolate and roast.  We have included a pack...

A classic white ale brewed with wheat, barley, orange peel and coriander.  It is lightly hopped and fermented with Safbrew WB-06 resulting in an fr...

This kettle is ideal for shops looking to complete their own homebrew starter kits with an affordable kettle option.  Internal Volume markers, Sili...

Solids 97% Fermentability 75% FAN (syrup As-Is) 4200

Malts Wheat Malt (65%), Base Malt (35%) Malt Solids 79% Fermentability 75% Color¹ 3 °Lovibond Specific Gravity² 1.035 Briess CBW® (...

Solids 97% Fermentability 75% FAN (syrup As-Is) 4400

Malts Munich, Base Malt, Caramel 60L, Black Malt Solids 79% Fermentability 75% Color¹ 30 °Lovibond Specific Gravity² 1.035 Briess C...

Solids 97% Fermentability 75% FAN (syrup As-Is) 4200

Solids 97% Fermentability 75% FAN (syrup As-Is) 3700

Malts Munich, Base Malt Malt Solids 79% Fermentability 75% Color¹ 8 °Lovibond Specific Gravity² 1.035 Briess CBW® (Concentrated Bre...

Perfect for all styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers.  3Lb Bag

BW stands for Concentrated Brewers Wort, which is exactly what these brewer’s grade, pure malt extracts are—concentrates of brewers wort. CBW malt ...

Solids 97% Fermentability 75% FAN (syrup As-Is) 3700

Malts Pilsen, Carapils® Malt Solids 79% Fermentability 76% Color¹ 2 °Lovibond Specific Gravity² 1.035 Briess CBW® (Concentrated Bre...

Solids 97% Fermentability 75% FAN

Grain Origin: United Kingdom Wort Color: 161.8-225.6° Lovibond (430-601 EBC) Moisture: 4.0% Usage: Up to 10% Simpsons Coffee (Brown) m...

BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 deliv...

Great for cleaning transfer tubing,

Great for cleaning transfer tubing,

A complete acid test kit, which includes Standard Sodium Hydroxide Solution Acid Indicator Solution (Phenolphthalein) Calibrated Syringe Test T...

A fine mesh nylon bag with an elastic top, sized to fit both 6.5 and 7.8 gallon buckets.

Burton Water Salts are also known as brewing salts, it is a mixture of Gypsum, Potassium Chloride and Epsom Salt. 1 tsp adds 889 ppm per 5 gallons....

Calcium Carbonate: 2.5 grams per gallon will lower acidity approximately 0.1%. Do not add more than 1.5 teaspoons per gallon.

Hardens water and lowers mash PH. .2 grams/liter increases calcium content by 50 mg/liter Usage : varies

VineCo Original Series an approachable and delicious wines to have on hand for all of lifeâ™s special (and not so special) events. Join us on a tou...

Stainless steel cam lock fittings allow for quick and secure hose connections. The camlock couplings mate by inserting the grooved coupling into th...

Approximately 110 tablets made with Potassium Metabisulfite. 1 tablet per gallon equals 30 ppm free SO2. Each tablet is about 0.5 g.  Use 1/4 table...

EBC: 60-80 Lovibond: 25-30 Usage: to 20% Moisture: 3.0-4.5% Total Nitrogen: 10.0-12.0% Extract% (dry basis): 78-81 Soluble Nitrogen Ratio: N/A Im...

EBC: 300-400 Lovibond: 110-150 Usage: to 15% Moisture: 4.5-7.0% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 74-79 Soluble Nitrogen Ratio: N/A

Malt Type: Crystal/Caramel Grain Origin: Germany Color: 31-38 °Lovibond (80-100 EBC) Protein:   Moisture: 4.5% max. Extract (dry): 75%...

Malt Type: Crystal/Caramel Grain Origin: Germany Color: 42-49 °Lovibond (110-130 EBC) Protein:   Moisture: 6.5% max. Extract (dry): 73...

Malt Type: Crystal/Caramel Grain Origin: Germany Color: 53-60.5 °Lovibond (140-160 EBC) Protein:   Moisture: 6.5% max. Extract (dry): ...

EBC: 40-60 Lovibond: 15-25 Usage: to 25% Moisture: 5.5-7.0% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 70-74 Soluble Nitrogen Ratio: N/A

Malt Type: Crystal/Caramel Grain Origin: Europe Wort Color: 16.7-21.9 °Lovibond (43-57 EBC) Protein: 11.5% Moisture: 5.0% max. Extract...

Malt Type: Roasted Grain Origin: Germany Color: 300-375 °Lovibond (800-1000 EBC) Protein:   Moisture: 3.8% max. Extract (dry): 65% min...

Malt Type: Roasted Grain Origin: Germany Color: 413-450 °Lovibond (1100-1200 EBC) Protein:   Moisture: 3.8% max. Extract (dry): 65% mi...

Malt Type: Roasted Grain Origin: Germany Color: 488-563 °Lovibond (1300-1500 EBC) Protein:   Moisture: 3.8% max. Extract (dry): 65% mi...

Malt Type: Specialty Grain Origin: North America Wort Color: 1.5 °Lovibond (2.0 EBC) Protein:   Moisture: 6.5% max. Extract (dry): 75%...

Grain Origin: Germany Color: 42-53 °Lovibond (110-140 EBC) Protein: Moisture: 6.5% max. Extract (dry): 68% min. Diastatic Power: 0 °L...

Used to bottle condition/carbonate beer.  Approximately 62 drops per package. Our carbonation drops are made of 73% sugar, 23% glucose. One drop wi...

This three gallon glass carboy is perfect for a small fermentation of a batch of beer or wine.  The carboy is completely nonporous, making it easy ...

This five gallon glass carboy is perfect for secondary fermentation of a five gallon batch of beer.  The carboy is completely nonporous, making it ...