Products

Product details An appropriate yeast for light beers such as kolsch, alt, blond and honey. Accentuates hop flavors. The slight sulfur produced d...

A Lactobacillus brevis and plantarum blend with a wide temperature range. The L. plantarum, isolated in collaboration with Marz Community Brewing, ...

  Product details Used by one of the most popular beers from Mexico, this strain produces clean lager beer, with a crisp refreshing finish. Good...

Product details A classic Oktoberfest strain, this yeast produces rich, full-bodied, malty beers. This strain is also a good choice for vienna l...

ersatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world's most used lager strain and can produc...

Saisonstein excels in high gravity and it ferments more reliably and thoroughly than its parents. It is spicy, complex, tart, dry and crisp with so...

Product details This well known and proven strain produces complex, flavorful Scottish style ales. Often used as a "house" strain. Hop character...

  OYL-404  With 50% More Yeast   Omega Yeast is having the swankiest soiree under the sun and you're invited! The second installment in Omega's ...

Product details Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire...

Product details Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire...

Product details After nearly being lost in time altogether, Witbier has had a resurgence. This classic and distinctive strain will produce a bee...

Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character. Fairly clean and lightly dry, Americ...

Product details This unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lem...

Careful with this double IPA as your tastebuds may explode. Packed with lots of American hops for a citrus, floral and pine rollercoaster all with ...

All Brewer's Best® Natural Flavorings are unsweetened and non-fermentable. Typical addition time is at bottling but can also be added during second...

Use Oregon Mango Fruit Puree to make delicious mango meads, wines, beers and more! Bright yellow orange mango puree is true to the delicious fruit ...

Oregon Fruit Passionfruit Puree immediately envelopes the senses with a shock of bright chartreuse-yellow and a luscious aroma of tropical flowers....

Use Oregon Pineapple Fruit Puree to make delicious pineapple meads, wines, beers and more! Stunning sunshine yellow pineapple puree adds sweetness ...

Malt Type: Base Grain Origin: North America Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC) Protein: 11.0-12.0% Moisture: 4.0% max. Extrac...

Ingredients: 100% pure, partially fermented organic cacao. Botanical Name: Theobroma cacao Origin: Brazil Ingredients: 100% pure, partially ferment...

Ball lock stem orings. Set of two.

Dip tube orings for home brew kegs.

Lid oring for pin and ball lock kegs.

Pin lock stem orings. Set of two.

Black  crown caps with a special, oxygen absorbing lining to limit oxidation.

Gold crown caps with a special, oxygen absorbing lining to limit oxidation.

Green crown caps with a special, oxygen absorbing lining to limit oxidation.

Orange crown caps with a special, oxygen absorbing lining to limit oxidation.

Red crown caps with a special, oxygen absorbing lining to limit oxidation.

Brushed Silver crown caps with a special, oxygen absorbing lining to limit oxidation.

Flag crown caps with a special, oxygen absorbing lining to limit oxidation.

White crown caps with a special, oxygen absorbing lining to limit oxidation.

Yellow caps with a special, oxygen absorbing lining to limit oxidation.

Use an oxygen stone with an oxygen source or aeration pump to provide your yeast with oxygen pre-fermentation. The barb is 1/4" OD. (Note: if you a...

This is the small oxygen regulator that fits the disposable oxygen bottles. No gauges, just a knob on top that adjusts pressure. The output is a 1/...

Professional brewers know that oxygen-rich wort means healthy yeast cells, shorter lag phases, and faster fermentations. As a homebrewer, you shoul...

West Coast style IPA that is big on flavor.  A hardy bitterness at the start and late kettle additions create an ale bursting in tropical and citru...

Malt Type: Base Grain Origin: Germany Color: 2.6-3.4 °Lovibond (5.5-7.5 EBC) Protein: 9-11.5% Moisture: 4% max. Extract (dry): 79% min...

Malt Type: Base Grain Origin: North America Wort Color: 3.5 °Lovibond (7.7 EBC) Protein: 11.7% Moisture: 4.0% max. Extract (dry): 80.0...

Malt Type: Roasted Grain Origin: United Kingdom Wort Color: 200-250 °Lovibond Protein:   Moisture: 3.5% max. Extract (dry): 71% min. ...

Panela is an unrefined sugar product from South America that is made from the juice of the entire sugar cane plant. It has 5 times the number of v...

Also called "Grains of paradise", "Guinea grains" and "Melegueta pepper", these small seeds look like cardamom but have a character all their own. ...

Good for ethanol and SO2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recomm...

Red Star Premier Rouge has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bo...

Natural & Artificial Peach Flavoring provides excellent fruit flavor without sweetness. Fruit flavoring is an excellent way to add complexity t...

Established in 1935 and located in Oregon's Willamette Valley, this fruit is some of the most delicious in the world. The purees contain no seeds, ...

Full boded, rich and delicious.  This brew features a creamy peanut butter taste with notes of chocolate and coffee.  Deep Brown.  IBUs: 30-34  ABV...

From the juiciest pears comes the best pear cider. This cider has a sweet mellow pear flavour which satisfies any thirst. ABV Approx: 4.7% Style: S...