Products

Bold and black, yet sweet and subtle. This recipe offers all of the chocolate and roasted notes that you would expect from a stout. Additions of La...

This ale is medium-full bodied, rich and toasty in flavor.  Victory malt combines with the flaked brewers oatmeal to offer a nutty yet silky charac...

Wheat malt and European hops create the recipe for this easy-drinking summertime classic.  Light-bodied with a smooth finish, our Weizenbier featur...

A Belgian Strong Ale base with specially selected yeast creates a predominant amount of fruity esters that pairs well with all natural raspberry fl...

A medium-light bodied ale with a deep red hue.  Our Red Ale is smooth and easy drinking.  Nice balance of caramel malts and specialty grains.  Low ...

A classic dark ale featuring chocolate and de-bittered black specialty grains.  A nice, hoppy character is balanced well against this roasty, full-...

This full-bodied dark brew has an intense roast flavor with a huge malt influence.  The hop bitterness is offset by a touch of sweetness from the b...

Our Scottish Ale is full of caramel malts, both in the extract and specialty grains.  Chocolate malt, roasted barley and a touch of smoked malt bri...

Dark brown in color, this rich full-bodied Ale is smooth, with chocolate and coffee-like overtones.  Smoked malt imparts a complex, pleasant aroma ...

Description We use biscuit malt, lactose and natural coconut flavoring to create an ale that is light bodied and sweet like a slice of coconut ...

Specially selected dark malt extracts and specialty grains combine to release a delightful bouquet of chocolate and roast.  We have included a pack...

A classic white ale brewed with wheat, barley, orange peel and coriander.  It is lightly hopped and fermented with Safbrew WB-06 resulting in an fr...

Product Description Brewer's Best Zombiefest Extra Oktoberfest Ingredient Kit - 5 Gallon. Big malt character and light bitterness combine to creat...

All in one brewing systems with recirculating pumps are where it's at. They make brewing simple and easy and get homebrewers doing all-grain earlie...

If you want to jump into all grain brewing right from your first batch, or as an upgrade from malt extract brewing, the BrewZilla is a complete tur...

Solids 97% Fermentability 75% FAN (syrup As-Is) 4200

Malts   Malt Solids 79% Fermentability 75% Color¹ 10 °Lovibond Specific Gravity² 1.035 Briess CBW® (Concentrated Brewers Wort) Spar...

Solids 97% Fermentability 75% FAN (syrup As-Is) 4400

Malts Munich, Base Malt, Caramel 60L, Black Malt Solids 79% Fermentability 75% Color¹ 30 °Lovibond Specific Gravity² 1.035 Briess C...

Solids 97% Fermentability 75% FAN (syrup As-Is) 4200

Solids 97% Fermentability 75% FAN (syrup As-Is) 3700

Malts Base Malt, Carapils® Malt Solids 79% Fermentability 75% Color¹ 4 °Lovibond Specific Gravity² 1.035 Briess CBW® (Concentrated ...

Malts Munich, Base Malt Malt Solids 79% Fermentability 75% Color¹ 8 °Lovibond Specific Gravity² 1.035 Briess CBW® (Concentrated Bre...

Perfect for all styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers.  3Lb Bag

BW stands for Concentrated Brewers Wort, which is exactly what these brewer’s grade, pure malt extracts are—concentrates of brewers wort. CBW malt ...

Solids 97% Fermentability 75% FAN (syrup As-Is) 3700

Malts Pilsen, Carapils® Malt Solids 79% Fermentability 76% Color¹ 2 °Lovibond Specific Gravity² 1.035 Briess CBW® (Concentrated Bre...

Malts Base Malt, Rye, Caramel 40L Malt Solids 79% Fermentability 75% Color¹ 9 °Lovibond Specific Gravity² 1.035 Briess CBW® (Concen...

Solids 97% Fermentability 75% FAN

Malts Wheat Malt (65%), Base Malt (35%) Malt Solids 79% Fermentability 75% Color¹ 3 °Lovibond Specific Gravity² 1.035 Briess CBW® (...

Grain Origin: United Kingdom Wort Color: 161.8-225.6° Lovibond (430-601 EBC) Moisture: 4.0% Usage: Up to 10% Simpsons Coffee (Brown) m...

Bottle Brush for beer and wine bottles, jugs, and growlers.

29", with bent end.

Great for cleaning transfer tubing,

Great for cleaning transfer tubing,

Great for cleaning transfer tubing,

BRY-97 American West Coast Yeast was selected from the Siebel Institute Culture Collection and is used by a number of commercial breweries to produ...

Burton Water Salts are also known as brewing salts, it is a mixture of Gypsum, Potassium Chloride and Epsom Salt. 1 tsp adds 889 ppm per 5 gallons....

Calcium Carbonate: 2.5 grams per gallon will lower acidity approximately 0.1%. Do not add more than 1.5 teaspoons per gallon.

Hardens water and lowers mash PH. .2 grams/liter increases calcium content by 50 mg/liter Usage : varies

Approximately 110 tablets made with Potassium Metabisulfite. 1 tablet per gallon equals 30 ppm free SO2. Each tablet is about 0.5 g.  Use 1/4 table...

Please note this item is currently out of stock but is available for pre-order.    The Cannular is a manual can seamer that is easy to use, reliabl...

EBC: 60-80 Lovibond: 25-30 Usage: to 20% Moisture: 3.0-4.5% Total Nitrogen: 10.0-12.0% Extract% (dry basis): 78-81 Soluble Nitrogen Ratio: N/A Im...

EBC: 300-400 Lovibond: 110-150 Usage: to 15% Moisture: 4.5-7.0% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 74-79 Soluble Nitrogen Ratio: N/A

Malt Type: Crystal/Caramel Grain Origin: Germany Color: 31-38 °Lovibond (80-100 EBC) Protein:   Moisture: 4.5% max. Extract (dry): 75%...

Malt Type: Crystal/Caramel Grain Origin: Germany Color: 42-49 °Lovibond (110-130 EBC) Protein:   Moisture: 6.5% max. Extract (dry): 73...

Malt Type: Crystal/Caramel Grain Origin: Germany Color: 53-60.5 °Lovibond (140-160 EBC) Protein:   Moisture: 6.5% max. Extract (dry): ...