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- Saturday 9am - 2pm
- Sunday - Closed
- 405-286-9505
Our most popular base malts for your homebrewing
Malt Type: Base Grain Origin: North America Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC) Protein: 11.0-12.0% Moisture: 4.0% max. Extrac...
View full detailsMalt Type: Base Grain Origin: North America Wort Color: 2.1-2.5 °Lovibond (4.0-5.3 EBC) Protein: 15.0% Moisture: 4.2% max. Extract (dr...
View full detailsSolids 97% Fermentability 75% FAN
Golden Promise is a heritage barley variety grown in Scotland, producing a mellow wort with a sweet, clean flavor. This versatile base malt is perf...
View full detailsMalt Type: Base Grain Origin: Norfolk, England Wort Color: 2.5-3.5 °Lovibond (5.4-8.0 EBC) Protein: 8.8-9.7% Moisture: 3.5% max. Extra...
View full detailsMalt Type: Specialty Grain Origin: Germany Color: 5.1-7 °Lovibond (12-18 EBC) Protein: 9.5-12.5% Moisture: 4.5% max. Extract (dry): 78...
View full detailsMalts Maris Otter, Pale Ale Malt Solids 80-82% Fermentability Color¹ <5.1 °Lovibond (<12 EBC) Specific Gravity² Maris Ott...
View full detailsUnhopped, 3.3 lb (1.5 kg) can
Malt Type: Base Grain Origin: Germany Color: 2.6-3.4 °Lovibond (5.5-7.5 EBC) Protein: 9-11.5% Moisture: 4% max. Extract (dry): 79% min...
View full detailsMalt Type: Base Grain Origin: North America Wort Color: 3.5 °Lovibond (7.7 EBC) Protein: 11.7% Moisture: 4.0% max. Extract (dry): 80.0...
View full detailsMalt Type: Base Grain Origin: Europe Wort Color: 1.4-1.8 °Lovibond (2.3-3.5 EBC) Protein: 10.5-11.5% Moisture: 4.6% max. Extract (dry)...
View full detailsMalt Type: Base Grain Origin: Germany Color: 1.5-2.2 °Lovibond (2.5-4.5 EBC) Protein: 10.5-11.5% Moisture: 5% max. Extract (dry): 80.5...
View full detailsMalt Type: Base Grain Origin: North America Wort Color: 1.2 °Lovibond (1.7 EBC) Protein: 11.3% Moisture: 4.5% max. Extract (dry): 80.5...
View full detailsMalt Type: Specialty Grain Origin: Germany Color: 2.8-3.9 °Lovibond (6-9 EBC) Protein: 9.5-12.5% Moisture: 5.5% max. Extract (dry): 79...
View full detailsMalt Type: Base Grain Origin: North America Wort Color: 3.0-3.5 °Lovibond (6.4-7.9 EBC) Protein: 12% Moisture: 4.5% max. Extract (dry)...
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