CellarScience® English Dry Yeast 12 g

DESCRIPTION:
A rapid fermenting English ale strain that is loved for its clean flavor, neutral aroma and dry finish. This yeast settles
quickly and forms a compact sediment.
DOSAGE: Use at a rate of 60–100 grams per barrel depending on wort temp and gravity.
DIRECT PITCH OR REHYDRATE:
ENGLISH yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the
initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high
sterol levels. ENGLISH yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation.
While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize yeast brick and scissors.
Use 10 grams of sterilized tap water between 85–95°F/29–35°C mixed with .25 grams of FermStart per gram of
yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts
of wort to adjust to within 10°F/6°C of wort temp before pitching.
STORAGE:
Store in the original sealed packaging, away from light, in a dry and odorless place. Store preferably at a temperature
<68°F/20°C. Do not freeze. Use immediately after opening. Shelf Life: 36 months.
• Yeast Strain: Saccharomyces cerevisiae
• Fermentation Range: 61–70°F/16–21°C
• Flocculation & Sedimentation: Very High
• H2S Production: Low
• Apparent Attenuation: 75–83%