Dry Brewing & Wine Yeast

11.5 grams. Name has been changed from US-56, but same great yeast. A ready-to-pitch dry American ale yeast, SafAle US-05 produces well balanced be...

Ale yeast, 11.5 grams. A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very comp...

Traditional farmhouse yeast from Voss, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a...

The same shockingly clean Lutra that you love in liquid form is now available in a convenient dry format. Dried Lutra's clean canvas, huge temperat...

Selected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that ...

Selected by the Institut coopératif du vin in Montpellier among numerous killer strains isolated and studied by Pierre Barre at INRA, the K1V-1116 ...

LALBREW® VERDANT IPA LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a varie...

This strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, In...

The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally we...

The best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes. DOSAGE – 10 to 20 g/hl for first fermentation – 30 ...

The classic American ale strain. Famous for its clean, neutral flavor and its ability to be used in any style. Emphasizes malt and hops. Attenuates...

DESCRIPTION:A rapid fermenting English ale strain that is loved for its clean flavor, neutral aroma and dry finish. This yeast settlesquickly and f...

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ seri...

Still Spirits Turbo yeast is combination of distilling yeast and the nutrients the yeast need for a fast and effective fermentaion that will produc...

Red Star Premier Cuvée, a strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red Star Yeast & Products. This yea...

Good for ethanol and SO2 tolerance. Begins fermentation quickly and is reliable at cooler fermentation temperatures. Neutral flavor profile. Recomm...

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. Produces low concentrations of fruity ...

Danstar Munich Wheat Beer yeast originated in Bavaria, Germany, the home of many of the world’s great wheat beer breweries. The propagation and dry...

Ale yeast, 11.5 grams, from Fermentis. A very popular general purpose yeast, displaying both very robust conservation properties and consistent per...

Red Star Premier Blanc, a strain of Saccharomyces bayanus, is moderately vigorous with high SO2 and alcohol tolerance. Fairly neutral. For still or...

LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for its refermentation properties and is recommended for ...

DESCRIPTION:A fun, unique yeast with a UK pedigree that emphasizes fresh malt flavor while producing fruity, citrus, and floralflavors. Perfect for...

Selected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde r...

One dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based fermentation...

Red Star DADY Yeast 1 lb.   DADY (Distillers Active Dry Yeast) is a specially selected strain of Saccharomyces Cerevisae designed for distillers us...

Top seller! White Labs California Ale yeast is known for its ability to be used in almost any style Ale. It produces a clean, dry, balanced beer. I...

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character...

SafAle™ BE-134 is a very powerful beer yeast with regards to flavor production. It produces several flavor active components, such as as fruity est...

Highly flocculant with full attenuation resulting in dryer beers. Will ferment well down to 57°. Neutral flavor profile. Used by many commercial ...

Quick Starter and Fermenter. Can complete fermentation in 3 days above 17C (63F). Estery aroma, the fruitiness of which is generally attributed to ...

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and ...

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees,...

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generati...

Also called Epernay II. Produces fine white wines with fruity/estery aromas. A steady, yet moderate to slow fermenter, it is easy to stop fermentat...

WILDBREW™ SOUR PITCH WildBrew™ Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ...

Windsor Ale Yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers cr...

The famous "Weihenstephan" yeast from Germany. A widely used yeast strain that gives beer a clean finish and lets the malt really come through. Giv...

Red Star Premier Rouge has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bo...

Alcohol tolerance: 8-10%, All-purpose Premier Classique (formerly Montrachet) is a versatile and all purpose wine yeast with complex flavors and ar...

Hard Seltzer Yeast & Nutrient 25g (0.88oz) Specifically formulated for making hard seltzer alcohol bases Clean and neutral flavor and aroma pr...

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne ...

Description LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is t...

Description VOSS is a kveik yeast strain that ferments quickly at higher temperatures with superb flocculation A traditional farmhouse yeast fr...

Description Produces beers with dominant tropical fruit, mango and pineapple flavors, complemented by subtle notes of orange and lemon Multi-Str...

Description Produces beers with dominant apricot and peach flavors, complemented by subtle notes of orange and pineapple Multi-Strain Kveik Yeas...

Description Produces beers with dominant apple and pear flavors, complemented by subtle notes of tropical fruit and citrus Multi-Strain Kveik Ye...

GERMAN is the classic lager strain from Weihenstephan Germany that has been used for generations Produces clean, balanced lagers from pilsners to...

S-23 is a genuine German-style lager yeast, developing the best of its lager notes under low-temperature fermentation (46-50 °F). Good flocculation...