Hops

Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of t...

(American) Flowery and Citrusy can have grapefuit notes. Primarily a flavor and aroma finishing hop. A favorite for American Ales and Lagers. Avera...

A spicy aromatic finishing hop. American and British ales and lagers. Avg Alpha 4.5-7

Mosaic Hops 1oz Pellets Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Mosaic combines a very complex ho...

(Genearl AA range 12-17%) Spicy, citrusy, super-high alpha bittering hop from the Pacific Northwest.

Floral and citrus tones, medium intensity. This hop used to be called CFJ90.AKA "Super Cascade". For Medium to Dark American Ales. Average Alpha:9....

(Czech) Spicy, clean bitterness Quintessential Czech pilsner hop Average Alpha 3.0

Perhaps the most famous and revered of English hops, Fuggle has a classic English profile. It contributes all the essential characteristics of flav...

Primarily for bittering strong flavor, spicy, piney distinctive grapefruit Sometimes used for strong aroma

Simcoe® Hops have a typical alpha of 12-14%. This dual purpose hop has funky pine character, making it synonymous with American IPA. A high-alpha h...

Perle is a medium alpha hop with a very clean, almost minty bitterness and pleasant aroma Average Alpha: 5.5-8.3%

Extremely bitter, herbal, spicy aroma. Medium to dark ales and lagers. Avg Alpha 12- 13.5

Northern Brewer has a very mild, clean English flavor that suits all types of beer. It imparts no harshness of palate, but the quality of the bitte...

High alpha variety, pungent aroma and clean bittering. Excellent for bitter ales and American IPA styles. Citrusy and slightly woody.  Avg Alpha 14.0

One of the most popular citrus hops on the market. Citrus flavors of lime, grapefruit and other tropical fruits. 11-14% alpha.

Dorado hops were developed by American CLS Farms, LLC in 2008 and commercially released in 2010. Specifically bred for a high level of alpha acids...

Hop Type: Bittering Origin: United States Alpha Acid: 19.7% Similar Varieties: Columbus, Magnum Common Styles: IPA, Imperial IPA, Americ...

(German)The original noble hop from the Tettnang region of Germany. Ideal for lagers and wheat beers. Fine, pure aroma. Average Alpha: 5.1

Hop Type: Dual-Purpose Origin: United Kingdom Alpha Acid: 8.0-13.0% Similar Varieties: Fuggle, Willamette Common Styles:   Bred from ...

Strong, warm aroma. For finishing English style ales Suggested for bittering Vienna and Belgian ales. Average Alpha 3.0

(German)Similar to Hallertaur Mittlefrueh. Low alpha acid. mild, floral flavor and clean citrus aroma. Average Alpha:3.0-5.5%

Closely approximates Hallertau Mittelfrüh with a light delicate aroma. Primarily an aroma hop for American and German Ales and Lagers. Mild, pleasa...

Good low-alpha--acid alternative to Mt. Hood. Closely approximates Hallertau Mittelfrüh aroma. Primarily a finishing hop for American and German Al...

(General AA range 3-5%) Classic German hop with a mild, noble aroma, slightly fruity and spicy, flowery and haylike. Ideal for aroma and flavor in ...

Hop Type: Aroma Origin: United States Alpha Acid: 4.0-5.5% Similar Varieties: Mt. Hood, Liberty Common Styles: German Pilsners, American...

Primarily a mild bittering hop. Floral and spicy. Average Alpha:5-8%

AMARILLO® hop pellets (General AA range 5-8%)  are becoming more popular with microbrewers. Brewers are describing the flavor and aroma as a superc...

Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and ...

A spicy aromatic finishing hop. American and British ales and lagers. Avg Alpha 4.5-7

Hop Type: Dual-Purpose Origin: New Zealand Alpha Acid: 5.0-8.0% Similar Varieties: Hallertau Mittelfrüh Common Styles:   Wakatu is a ...

Hop Type: Bittering Origin: United States Alpha Acid: 18.5% Similar Varieties: Simcoe, Columbus, Warrior, Millenium Common Styles: IPAs,...

(German) mild and pleasant with flowery, fruity and spicy tones. A traditional noble aroma hop. Average Alpha 5.8%

Hop Type: Dual-Purpose Origin: New Zealand Alpha Acid: 11-14% Similar Varieties:   Common Styles:   Nelson Sauvin is a highly prized,...

Hop Type: Aroma Origin: New Zealand Alpha Acid: 6.3-7.4% Similar Varieties: Saaz Common Styles: Continental Lager Styles, Belgian Ales ...

Mosaic Hops 1oz Pellets Rich in Mango, lemon, citrus, earthy pine, tropical fruit, herbal and stone fruit notes. Mosaic combines a very complex ho...

(Genearl AA range 12-17%) Spicy, citrusy, super-high alpha bittering hop from the Pacific Northwest.

Most "mellow" of the high-alpha varieties, widely grown in US. Bitterness is clean and well balanced. A great general purpose bittering hop. Citrus...

Most "mellow" of the high-alpha varieties, widely grown in US. Bitterness is clean and well balanced. A great general purpose bittering hop. Citrus...

Hop Type: Dual-Purpose Origin: Australia Alpha Acid: 13.5-15.0% Similar Varieties: Citra Common Styles:   Galaxy is a highly desired ...

High alpha variety, pungent aroma and clean bittering. Excellent for bitter ales and American IPA styles. Citrusy and slightly woody.  Avg Alpha 14.0

One of the most popular citrus hops on the market. Citrus flavors of lime, grapefruit and other tropical fruits. 11-14% alpha.  8 Oz package

Primarily for bittering strong flavor, spicy, piney distinctive grapefruit Sometimes used for strong aroma

Challenger presents a useful balance of alpha percent and aroma character. This versatile kettle hop can be used late or as a dry hop, although ful...

Floral and citrus tones, medium intensity. This hop used to be called CFJ90.AKA "Super Cascade". For Medium to Dark American Ales. Average Alpha:9....

(American) Flowery and Citrusy can have grapefuit notes. Primarily a flavor and aroma finishing hop. A favorite for American Ales and Lagers. Avera...

AMARILLO® hop pellets (General AA range 5-8%)  are becoming more popular with microbrewers. Brewers are describing the flavor and aroma as a superc...