- Saturday 9am - 2pm
- Monday 10am - 1pm
- Tues - Fri 10am - 5:30pm
- Sunday - Closed
- 405-286-9505
- Mon 10am - 1pm
- Tues - Fri 10am-5:30pm
- Saturday 9am - 2pm
- Sunday - Closed
- 405-286-9505
Our large selection of Specialty Grains for your homebrewing receips.
Malt Type: Specialty Grain Origin: North America Wort Color: 40 °Lovibond (110 EBC) Protein: Moisture: 2.5% max. Extract (dry): 72.0...
View full details1.5 L - Pre-gelatinized raw wheat substitute, with an enhanced toasted character from heat treatment. Used to replicate raw-wheat multi-step mashes...
View full detailsMalt Type: Specialty Grain Origin: North America Wort Color: 28 °Lovibond (73 EBC) Protein: Moisture: 2.5% max. Extract (dry): 75.0%...
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