- Saturday 9am - 2pm
- Monday 10am - 1pm
- Tues - Fri 10am - 5:30pm
- Sunday - Closed
- 405-286-9505
- Mon 10am - 1pm
- Tues - Fri 10am-5:30pm
- Saturday 9am - 2pm
- Sunday - Closed
- 405-286-9505
Our large selection of Specialty Grains for your homebrewing receips.
EBC: 3-6 Lovibond: 1.7-2.8 Usage: to 5% Moisture: 6.0-7.0% Total Nitrogen: 10.0-11.0 Extract% (dry basis):N/A Soluble Nitrogen Ratio: N/A
Color °Lovibond: 20.8 - 27.2 Moisture % Max: 2.5% Usage Rate: Up to 15% Extract FG Min: 70%
CHARACTERISTICS / APPLICATIONS Use as base malt or high percentage specialty malt Typical style inclusion would be Mild Ale, Brown Ale, Belgian Ale...
View full detailsAromatic malt is a toasted, Belgian specialty malt and gives a strong taste of cooked bread, nuts and fruits. It has a pronounced, bitter flavor th...
View full detailsBiscuit malt is a lightly kilned and torrefied, Belgian specialty malt. It imparts a toasty, warm-bread flavor and aroma, and adds light to medium ...
View full detailsMalt Type: Roasted Grain Origin: North America Wort Color: 500 °Lovibond (1330 EBC) Protein: Moisture: 6.0% max. Extract (dry): ...
View full detailsWeyermann® German Bohemian Pilsner Malt 1.7-2.1° L. Czech-grown 2-row spring barley, processed specifically to impart full body, golden-blond color...
View full detailsGrain Origin: United Kingdom Wort Color: 161.8-225.6° Lovibond (430-601 EBC) Moisture: 4.0% Usage: Up to 10% Simpsons Coffee (Brown) m...
View full detailsEBC: 60-80 Lovibond: 25-30 Usage: to 20% Moisture: 3.0-4.5% Total Nitrogen: 10.0-12.0% Extract% (dry basis): 78-81 Soluble Nitrogen Ratio: N/A Im...
View full detailsEBC: 300-400 Lovibond: 110-150 Usage: to 15% Moisture: 4.5-7.0% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 74-79 Soluble Nitrogen Ratio: N/A
Malt Type: Crystal/Caramel Grain Origin: Germany Color: 31-38 °Lovibond (80-100 EBC) Protein: Moisture: 4.5% max. Extract (dry): 75%...
View full detailsMalt Type: Crystal/Caramel Grain Origin: Germany Color: 42-49 °Lovibond (110-130 EBC) Protein: Moisture: 6.5% max. Extract (dry): 73...
View full detailsMalt Type: Crystal/Caramel Grain Origin: Germany Color: 53-60.5 °Lovibond (140-160 EBC) Protein: Moisture: 6.5% max. Extract (dry): ...
View full detailsEBC: 40-60 Lovibond: 15-25 Usage: to 25% Moisture: 5.5-7.0% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 70-74 Soluble Nitrogen Ratio: N/A
Malt Type: Crystal/Caramel Grain Origin: Europe Wort Color: 16.7-21.9 °Lovibond (43-57 EBC) Protein: 11.5% Moisture: 5.0% max. Extract...
View full detailsMalt Type: Roasted Grain Origin: Germany Color: 300-375 °Lovibond (800-1000 EBC) Protein: Moisture: 3.8% max. Extract (dry): 65% min...
View full detailsMalt Type: Roasted Grain Origin: Germany Color: 413-450 °Lovibond (1100-1200 EBC) Protein: Moisture: 3.8% max. Extract (dry): 65% mi...
View full detailsMalt Type: Roasted Grain Origin: Germany Color: 488-563 °Lovibond (1300-1500 EBC) Protein: Moisture: 3.8% max. Extract (dry): 65% mi...
View full detailsMalt Type: Specialty Grain Origin: North America Wort Color: 1.5 °Lovibond (2.0 EBC) Protein: Moisture: 6.5% max. Extract (dry): 75%...
View full detailsGrain Origin: Germany Color: 42-53 °Lovibond (110-140 EBC) Protein: Moisture: 6.5% max. Extract (dry): 68% min. Diastatic Power: 0 °L...
View full detailsMalt Type: Roasted Grain Origin: Europe Wort Color: 300-375 °Lovibond (800-1000 EBC) Protein: 11.5% Moisture: 5.0% max. Extract (dry):...
View full detailsEBC: 500-800 Lovibond: 190-300 Usage: to 5% Moisture: 3.0-4.0% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A
Malt Type: Crystal/Caramel Grain Origin: North America Wort Color: 10 °Lovibond Protein: Moisture: 7.0% max. Extract (dry): 77.0% mi...
View full detailsMalt Type: Crystal/Caramel Grain Origin: North America Wort Color: 120 °Lovibond (318 EBC) Protein: Moisture: 3.0% max. Extract (dry...
View full detailsMalt Type: Crystal/Caramel Grain Origin: North America Wort Color: 20 °Lovibond (51 EBC) Protein: Moisture: 6.0% max. Extract (dry):...
View full detailsMalt Type: Crystal/Caramel Grain Origin: North America Wort Color: 40 °Lovibond (110 EBC) Protein: Moisture: 5.5% max. Extract (dry)...
View full detailsMalt Type: Crystal/Caramel Grain Origin: North America Wort Color: 60 °Lovibond (160 EBC) Protein: Moisture: 5.0% max. Extract (dry)...
View full detailsMalt Type: Crystal/Caramel Grain Origin: North America Color: 80 °Lovibond (210 EBC) Protein: Moisture: 4.5% max. Extract (dry): 76....
View full detailsMalt Type: Crystal/Caramel Grain Origin: North America Color: 90 °Lovibond Protein: Moisture: 4.5% max. Extract (dry): 76.0% min. ...
View full detailsMalt Type: Caramel / CrystalGrain Origin: United KingdomWort Color: 105.6 - 120.6 °Lovibond (280-320 EBC)Protein: 11.9%Moisture: 10.0% max.Extract ...
View full detailsOur ‘Extra Special British’ Pale malt is malted for brewers seeking the unique flavor imparted by British Pale Malt. It has modified its malting pr...
View full detailsMalt Type: Base Grain Origin: Germany Color: 1.7-2.4 °Lovibond (3-5 EBC) Protein: 10-13% Moisture: 5.5% max. Extract (dry): 82% min. ...
View full details5-10 °L - Simpsons Malt - This huskless oat crystal malt is simply delicious. Intended for the adventurous brewer, it brings a subtle nutty flavor....
View full detailsMalt Type: Specialty Grain Origin: North America Wort Color: 20-25 °Lovibond (51-66 EBC) Protein: 12% max. Moisture: 5% max. Extract (...
View full detailsMalt Type: Specialty Grain Origin: Germany Color: 23-31 °Lovibond (60-80 EBC) Protein: Moisture: 4.5% max. Extract (dry): 75% min. ...
View full details407 L - Subtle, smooth, no bitter, astringent, dry flavors or aftertaste, starts slightly sweet, hints of roasted flavor, finishes exceptionally cl...
View full detailsMalt Type: Specialty Grain Origin: Germany Color: 8-9.9 °Lovibond (20-25 EBC) Protein: 9.5-12.5% Moisture: 4% max. Extract (dry): 78% ...
View full detailsMalted Oats have large, thick husks which helps with runoff. Once you crack it open, the creaminess of the oats releases a silkysmoothness which im...
View full detailsMalt Type: Base Grain Origin: North America Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC) Protein: 11.0-12.0% Moisture: 4.0% max. Extrac...
View full details2.3 L - Creamy, sweet, malty, wheat flour Use as part or all of base malt in wheat beers; runs efficiently through the brewhouse.
11.0-13.0°L - BestMalz - Unique German malt with properties of both Munich and Crystal malts. If used at 100% of the grist, it creates a beer with ...
View full detailsFor improving filter bed performance. Rice Hulls are a lautering aid that loosen the mash and help improve wort clarity. Often used in wheat, rye ...
View full details220 L - Briess Malting - Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.
Malt Type: Specialty Grain Origin: Germany Color: 2-4.3 °Lovibond (4-10 EBC) Protein: Moisture: 6% max. Extract (dry): 81% min. Di...
View full details5 L - Pronounced smoke, subtle fruity, malty sweet, smooth, clean — Sweeter than Mesquite Smoked Malt; pleasant smoke aroma.
EBC: 4-8 Lovibond: 2.1-3.6 Usage: to 100% Moisture: 4.0-5.0% Total Nitrogen: 11.0-12.0 Extract% (dry basis): 78-81 Soluble Nitrogen Ratio: 38-45 ...
View full detailsMalt Type: Specialty Grain Origin: United Kingdom Wort Color: 1.6-1.8 °Lovibond (2.8-3.2 EBC) Protein: Moisture: 5.0% max. Extract (...
View full detailsDingemans Special B (147° L) is an extremely dark caramel malt, which combines characteristics of dark caramel and light roasted malt. It has a sha...
View full details{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}