{"product_id":"cellarscience®-maison-dry-yeast-belgian-ale-premium-beer-yeast-15g","title":"CellarScience® MAISON Dry Yeast | Belgian Ale | Premium Beer Yeast  15g","description":"\u003cul\u003e\n\u003cli\u003e15g Packet\u003c\/li\u003e\n\u003cli\u003eMAISON is a Belgian yeast strain designed for a wide range of Belgian-style beers including Belgian Blondes, Witbiers, Dubbels, Tripels, and Quads\u003c\/li\u003e\n\u003cli\u003eProduces classic fruit esters alongside subtle clove and spice phenolics, achieving the perfect balance of fruit and spice for authentic Belgian character\u003c\/li\u003e\n\u003cli\u003eDesigned to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required\u003c\/li\u003e\n\u003cli\u003eFerment between 64-75°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMAISON is your go-to Belgian yeast strain, crafted for a wide range of Belgian-style beers including Belgian Blondes, Witbiers, Dubbels, Tripels, and Quads. MAISON ferments effectively across a broad temperature range, producing an expressive yet refined balance of esters and phenols typical of classic Belgian fermentations.\u003c\/p\u003e\n\u003cp\u003eAt higher temperatures (around 75°F \/ 24°C), expect robust flavor development, featuring moderately sweet malt supported by bright fruit esters such as ethyl hexanoate (pear, apple) and isoamyl acetate (banana). These are complemented by gentle clove-like phenols (4-vinyl guaiacol) and subtle notes of white pepper and coriander seed, creating a complex yet clean Belgian profile.\u003c\/p\u003e\n\u003cp\u003eAt lower temperatures (around 64°F \/ 18°C), MAISON presents these same characteristics with greater restraint—producing a more nuanced and elegant fermentation signature. The fruit esters become softer and more floral, while phenolic spice is dialed back, allowing malt sweetness and smoothness to shine through.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eModerately sweet malt with notes of pear, soft apple, banana, clove, white pepper, and a touch of toasted-bread malt character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary Compounds:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eBalanced production of ethyl hexanoate and isoamyl acetate, with light phenolic expression from 4-vinyl guaiacol for a classic Belgian balance of fruit and spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLow to Medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e64–75°F (18–24°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e12% ABV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eApparent Attenuation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e~75–80%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Pitch:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNo rehydration necessary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliable \u0026amp; Consistent:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEvery batch undergoes PCR testing for verified strain purity and performance consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Cell Count:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15 g per sachet — over 36% more yeast than standard 11 g packs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile for All Brewers:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eIdeal for both homebrewers and professional craft brewers seeking authentic Belgian flavor with modern reliability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e\u003cbr\u003eOne sachet treats a 5–6 gal (19–23 L) batch. For larger batches, use 2–3 g\/gal (0.5–0.8 g\/L). We recommend rounding up by one full sachet for consistency.\u003c\/p\u003e\n\u003cp\u003eLike all CellarScience yeast strains, MAISON offers professional-grade performance and precision delivering consistent results, expressive flavor, and exceptional value.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Learn to Brew","offers":[{"title":"Default Title","offer_id":44181535785048,"sku":null,"price":4.15,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/4125\/4744\/files\/maisonyeast1.png?v=1780508039","url":"https:\/\/learntobrew.com\/products\/cellarscience%c2%ae-maison-dry-yeast-belgian-ale-premium-beer-yeast-15g","provider":"Learn to Brew","version":"1.0","type":"link"}