Imperial Yeast A10 Darkness
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A10 Darkness is exemplary for use in stouts, porters, browns, as wells as amber ales. Its unique character pairs perfectly with roasted and caramel malts. Due to it’s alcohol tolerant nature, this strain will also work well in high gravity beers.
- Temp: 62-72°F, 17-22°C
- Flocculation: Medium
- Attenuation: 71-75%
- Cell Count: 200 Billion
White Labs Equivalent: Irish Ale – WLP004
Wyeast Equivalent: Irish – WY1084
- ‚ÄãStore refrigerated until ready to pitch
- Shake and kneed pouch to homogenize slurry
- Sanitize the sealed pouch
- Open and pitch entire contents into well-aerated wort
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