Imperial Yeast Citrus A20
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Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Keep an eye on your fermentations, it does like to hit a false terminal and then slowly finish out the rest of fermentation.
- TEMP:
- 67–80F (19–27C)
- FLOCCULATION:
- LOW
- ATTENUATION:
- 74–78%
- ALCOHOL TOLERANCE:
- 10%
- SPECIES:
- Saccharomyces cerevisiae var. diastaticus
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