Lallemand WildBrew™ Philly Sour Yeast 11g Packet
Free returns on all eligible orders
You have 30 days to request a return. All sale items are final sale.
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Fermentation Range: 68-77°F
Flocculation: High
Alcohol Tolerance: 9% ABV
Shipping information
Use this text to share information about your product.
Returns & warranty
Use this text to share information about your product.