White Labs WLP820 Oktoberfest/Märzen Lager Yeast
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This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.
- The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times.
ATTENUATION :
65% - 73%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
52° - 58° F
11° - 14° C
STA1 :
Negative
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